Chaturbeej Churna – Traditional Ayurvedic Digestive & Respiratory Support

Chaturbeej Churna is a classical Ayurvedic herbal blend formulated using four potent seeds—Ajwain (Carom), Methi (Fenugreek), Kalonji (Nigella), and Jeera (Cumin). These time-tested ingredients collectively support digestive strength, metabolism, respiratory comfort, and overall gut health.

Known for its Deepana–Pachana (appetite and digestion-enhancing) actions, Chaturbeej Churna helps relieve gas, indigestion, bloating, abdominal cramps, and sluggish metabolism. It also supports respiratory wellness due to the warming and Kapha-reducing nature of its ingredients.

A versatile and gentle formulation, it is widely used in households and by practitioners for routine digestive disturbances.

Common Name: Chaturbeej, Chaturbej, Chaturbij, Chatur Bija, Chaturbeejam, Chaturbheej

Reference

भावप्रकाश निघंटु 

Key Benefits

• Enhances digestive fire (Agni)
• Helps reduce gas, bloating, abdominal cramps, and indigestion
• Supports proper assimilation and metabolism
• Promotes gut motility and reduces Vata–Kapha imbalance
• Assists in relieving mild cough, mucus congestion, and heaviness
• Supports weight management as part of lifestyle modification

Key Ingredients

Ajwain, Methi, Kalonji, Jeera (Ingredients may vary slightly as per classical reference or manufacturer)

How to Use

Take 1–2 grams of Chaturbeej Churna with warm water or honey after meals, or as directed by an Ayurvedic practitioner.

Safety & Precautions

• Avoid in pregnancy unless prescribed
• Use cautiously in individuals with severe acidity
• Store in a cool, dry place

Practitioner’s Guide (Clinical Use)

Dosha-Based Application

• Vata-dominant disorders: Gas, colic, irregular digestion → Highly effective
• Kapha conditions: Slow metabolism, heaviness, mucus accumulation → Very useful
• Pitta individuals: Use cautiously; combine with ghee or take after food

Recommended Combinations

Contraindications / Caution

• Gastritis, hyperacidity, Pitta-aggravation
• Ulcerative conditions
• High doses in lactating women (Ajwain may affect milk taste in some cases)

Practitioner Tips

• Start with a low dose and adjust based on Agni and bowel response. Combine with warm water or buttermilk for better Vata–Kapha balance

Check Sensory Markers (Organoleptic)

Ask a sample before a bulk purchase, to quickly judge by checking the general parameters of quality which may differ from the reference:

• Appearance: Fine brownish powder
• Aroma: Strong, spicy–pungent seed aroma
• Taste: Katu (pungent) with slight bitterness
• Texture: Smooth, easily mixable

Note : 
Price variation happens due to preparation reference, the quality of ingredients, processing techniques, quality management, manufacturing reputation & standards followed.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. This guideline is based on Ayurvedic classical principles and intended for educational use. Practitioners should use their clinical judgment, patient assessment, and individualised protocol before prescribing in actual clinical settings.