Hingvashtak Churna
(हिंगवाष्टक चूर्ण)
Overview
Hingvastak Churna – Ayurvedic Digestive Support Formula
Hingvastak Churna is a classical Ayurvedic formulation known for enhancing digestion, reducing gas, and improving overall gastrointestinal comfort. Made with a balanced blend of Hing and eight traditional herbs and spices, this churna supports Agni, balances Vata Dosha, and promotes smooth digestion.
It is widely recommended in conditions of weak digestion, bloating, flatulence, abdominal heaviness, Vata-related colic, and irregular appetite.
Common Name: Hingwashtak, Hingwastak, Hingvashtak, Ashta Churnam, Hingwashtak Powder, Hingastak, Hingwastak, Hingvashtak, Hinggastak, Heengvastak
References:
भैषज्यरत्नावली, अग्निमांद्यरोगाधिकार; ३७ / Ayurvedic Formulary Of Indian P1 V1 7:37 / चक्रदत्त, अथाग्निमांद्याधिकार; २
त्रिकटुकमजमोदां सैन्धवं जीरकं द्वे,
समधरणधृतानामष्टमो हिंगु भागः |
प्रथमकवलभुक्तं सर्पिषा चूर्णमेत
ज्जनयति जठराग्नि वातरोगाश्च हन्ति || ३७|| B.R./A.F.I./Cd.
Key Benefits
- Strengthens digestive fire (Agni)
- Helps reduce gas, bloating & abdominal discomfort
- Balances Vata Dosha and supports gut motility
- Promotes better absorption and assimilation of nutrients
- Useful in indigestion, loss of appetite, and chronic digestive weakness
Key Ingredients
- Hing, Saindhav Lavan, Jeera, Kala Jeera, Ajwain, Sunthi, Pippali, Maricha (ingredients & quantity may vary based on reference).
| Reference | Ingredients | Anupana |
| भैषज्यरत्नावली, अग्निमांद्यरोगाधिकार; ३७ / Ayurvedic Formulary Of Indian P1 V1 7:37 / चक्रदत्त, अथाग्निमांद्याधिकार; २ | Sunthi, Marich, Pippali, Ajmoda, Saindhav Lavan, Svet Jiraka, Krishna Jiraka, Shuddha Hingu | Ghee |
How to Use
- Take 1–2 g with warm water or ghee before or after meals, or as directed by an Ayurvedic practitioner.
Safety & Precautions
- Avoid during pregnancy unless prescribed
- Use cautiously in Pitta-prone individuals or those with hyperacidity
- Store in a cool, dry place
Practitioner’s Guide (Clinical Use)
Dosha-Based Indications:
- Most effective in Vata-dominant digestive issues (gas, colic, erratic appetite).
- Can be combined with Deepana-Pachana herbs for Kapha-related sluggish digestion.
- Use cautiously in Pitta disorders; combine with ghee if required.
Recommended Combinations:
| Clinical situation | Combine with |
| Severe Ama and Kapha-type indigestion | Trikatu |
| Chronic bloating and IBS-like symptoms | Takra (buttermilk) |
| Vata colic and spasmodic abdominal pain | Ghrita |
Patient Profile
| Ideal | Contraindication / Caution |
| Patients with poor appetite, gas, and intestinal spasms | Pitta prakriti or Pitta-aggravation symptoms |
| Post-meal heaviness, slow digestion, habitual indigestion | Ulcerative conditions, acute gastritis, or a burning sensation |
| Elderly or weak patients with low Agni |
Practitioner Tip:
Start low and titrate the dose based on digestive response. Combine with dietary modifications focused on warm, light, Vata-pacifying foods.
Note :
Price variation happens due to preparation reference, the quality of ingredients, processing techniques, quality management, manufacturing reputation & standards followed.
Check Sensory Markers (Organoleptic)
Ask a sample before a bulk purchase, to quickly judge by checking the general parameters of quality which may differ from the reference:
Aroma: Strong Hing fragrance
Taste: Balanced pungency, not overly salty
Texture: Fine, uniform churna
Color: Light brown/earthy, not dark and damp
Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. This guideline is based on Ayurvedic classical principles and intended for educational use. Practitioners should use their clinical judgment, patient assessment, and individualised protocol before prescribing in actual clinical settings.