Overview
Pathyadi Kwath Pravahi for Headache, Migraine & Eye-Related Pitta Disorders
Pathyadi Kwath Pravahi is a classical Ayurvedic decoction in liquid form known for its effectiveness in conditions involving Pitta–Kapha imbalance, especially those affecting the head, eyes, and upper body. Traditionally, Pathyadi is recognized for supporting healthy vision, relieving headaches, and reducing heat and inflammatory tendencies.
Reference
Ayurvedic Formulary of India Part 2, 4:15
पथ्याक्षधात्री भूुनिम्बैर्निशा निम्बामृतायुतैः॥१४३॥
कृतः क्वाथः षडङ्गोऽयं सगुडः शीर्षशूलहृत् ।
भ्रूशंख कर्णशूलानि तथाऽर्धशिरसो रुजम् ॥१४३॥
सूर्यावर्ते शंखकञ्च दन्तपातं च तदुजम् ।
नत्कान्ध्यं पटलं शुकं चक्षुः पीडां व्यपोहति ॥१४५॥ शारंगधार संहिता, मध्यम खण्ड अध्याय २, १४३-१४५
Key Benefits
- Helps relieve headaches, migraine tendencies, and heat-induced discomfort
- Supports healthy eyes, vision clarity, and reducing strain
- Promotes Pitta balancing, especially in the head & neck region
- Helps in detoxification and reduction of inflammatory Ama
- Traditionally used in burning sensation of eyes, sinus congestion, and forehead heaviness
- Supports liver function and digestion by addressing Pitta–Kapha accumulation
Key Ingredients
Haritaki, Bibhitaki, Amalaki, Kiratatikta, Haridra, Nimba, Guduchi (Ingredients may vary slightly as per classical reference or manufacturer).
| Reference | Ingredients | Anupana | Indication |
| Ayurvedic Formulary of India Part 2, 4:15, शारंगधार संहिता, मध्यम खण्ड अध्याय २, १४३-१४५ | Haritaki, Bibhitaki, Amalaki, Kiratatikta, Haridra, Nimba, Guduchi | Guda ( Jeggery) | Siroroga, Bhru sankha karnasula, Ardhavabhedaka, Suryavarta, Dantapida, Nakhtandhya |
How to Use
Take 12-24 ml of Pathyadi Kwath Pravahi in 120 ml water, 1–2 times daily or as directed by the physician. Best time to take after meals. Evening dose is often more beneficial in migraine cases.
Safety & Precautions
- Not recommended during pregnancy
- Use cautiously in individuals with low Pitta, cold digestion, or persistent diarrhea
- Avoid in people with severe acidity unless advised by a practitioner
- Keep away from moisture; store in airtight container
- Children and elderly: use only with practitioner guidance
- Stop use if excessive dryness, lowered appetite, or increased Vata symptoms occur
Practitioner’s Guide (Clinical Use)
Dosha-Based Indications
- Vata-Pitta Pradhan Headache / Migraine: Combine with Sutshekhar Ras, Godanti Bhasma, or Amalaki Rasayan
- Pitta Pradhan Netra Rog (Eye Disorders): Combine with Triphala Ghrita, Mahatriphala Ghrita, Add cooling lifestyle advice
- Kapha-Pitta Head Congestion: Combine with Sitopaladi, Trikatu, Nimba preparations
Recommended Combinations
- For Migraine (Vata-Pitta): Pathyadi Kwath + Sutshekhar Ras
- For Pitta Eye Disorders: Pathyadi Kwath + Triphala Ghrita
- For Kapha-Sinus Congestion: Pathyadi Kwath + Trikatu Churna
- For Stress-induced Headache: Pathyadi Kwath + Brahmi / Shankhpushpi
- For Liver Heat / Pitta Excess: Pathyadi Kwath + Guduchi Satva / Avipattikar
Ideal Patient Profile
- People with recurring headaches due to heat, light sensitivity, or eye strain
- Students / professionals with screen exposure leading to burning eyes
- Individuals with Pitta-dominant constitution
- People with early signs of migraine, sinus heat, or acidity-linked headaches
- Patients showing Pitta-Kapha accumulation in upper body
Contraindications / Caution
- Pregnancy & lactation (avoid unless advised)
- Low Pitta individuals → may aggravate Vata
- Patients with diarrhea or IBS-D
- Underweight / depleted Ojas patients
- Those on anticoagulant medication (herbal bitter tonics may interact)
- Avoid during fasting, very cold climate, or low digestive fire
Practitioner Tips
- Always assess “heat signs” before prescribing – red eyes, burning sensation, aversion to light, irritability, sour belching
- Use for minimum 21 days for stable effect in migraine cases
- Combining with ghee in Pitta-heavy cases gives better relief
- Reduce dose if patient reports dryness, constipation, or excessive cooling
Check Sensory Markers (Organoleptic)
Ask a sample before a bulk purchase, to quickly judge by checking the general parameters of quality which may differ from the reference:
- Color: Brown to dark brown (depending on ingredient ratio)
- Aroma: Mildly bitter, earthy, herbal fragrance
- Taste (Rasa): Predominantly Tikta, Kashaya, slightly Amla
- Texture: Fine, slightly granular powder
- Appearance in decoction: Dark brown liquid with slightly bitter aftertaste
Note :
Price variation happens due to preparation reference, the quality of ingredients, processing techniques, quality management, manufacturing reputation & standards followed.
Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. This guideline is based on Ayurvedic classical principles and intended for educational use. Practitioners should use their clinical judgment, patient assessment, and individualised protocol before prescribing in actual clinical settings.