Samsamani Vati (Guduchi Ghana Vati) - Jvaraghna & Rasayana 

Samsamani Vati, also known as Guduchi Ghana Vati or Giloy Ghan Vati, is a classical Ayurvedic formulation prepared from the concentrated aqueous extract (ghana) of Guduchi stem (Tinospora cordifolia). It is traditionally indicated in Jvara (fever)—especially Viṣama Jvara and Jīrṇa Jvara, and is widely used for post-febrile weakness, Rajyakṣmā, Pāṇḍuroga, and general daurbalya.

Guduchi is revered as “Amṛtā”, signifying its dual role as a potent immunomodulator and Rasāyana, making this formulation suitable for both acute management and long-term rejuvenation, depending on dose and anupāna.

Note: Concentration, extraction ratio, tablet weight, and processing may vary as per classical reference and manufacturer. Clinical application should be tailored accordingly.

Reference

Ayurvedic Formulary of India 10:13, Siddhayogasamgraha-Jvaradhikara

Key Benefits

• Supports management of acute, chronic & intermittent fevers
• Useful in relapsing/irregular fever patterns
• Jīrṇa Jvara & post-fever recovery
• Improves strength after illness
• Supports haematinic therapy
• Enhances immunity & tissue resilience
• Agnidīpana (mild) without aggravating Pitta

Key Ingredients

 Giloy (Guduchi) (Ingredients may vary slightly as per classical reference or manufacturer).

Some manufacturers may specify extraction strength (e.g., 10:1, 16:1) or tablet base—practitioners should consider potency while prescribing.

How to Use

• General Dose: 250–500 mg, 1–2 tablets, once or twice daily
• Anupāna: Warm water – in acute Jvara, Honey or ginger decoction – in Viṣama Jvara or Milk – in Daurbalya / Rasāyana use
• Time: After meals or as advised by the physician
• Duration: Acute fever: 7–14 days, Chronic / Rasāyana use: 4–8 weeks
• Dosage should be adjusted by an Ayurvedic practitioner based on Agni, Bala, and the condition.

Safety & Precautions

• Generally well tolerated when used appropriately
• Use with caution in Ama-dominant states with severe Mandāgni
• Monitor blood sugar in long-term use in diabetic patients
• Avoid self-medication in prolonged or unexplained fevers
• Store in a cool, dry place away from sunlight

Practitioner’s Guide (Clinical Use)

Dosha-Based Indications

• Pitta predominant Jvara – especially with dāha, tṛṣṇā
• Kapha-Pitta Jvara – heaviness, malaise, intermittent fever
• Vāta-Pitta – Jīrṇa Jvara with fatigue and tissue depletion

Recommended Combinations

Patient Profile

Practitioner Tips

In Jīrṇa Jvara, continue Samsamanī Vaṭi even after the temperature normalises to prevent relapse and restore Agni.

Āhāra–Vihāra (Pathya–Apathya)

• Pathya: Light, warm, easily digestible foods, Yavāgu, laja manda, green gram soup & adequate rest during fever
• Apathya: Heavy, oily, refrigerated foods, daytime sleep in Kapha-dominant fevers & exposure to cold & damp environment

Check Sensory Markers (Organoleptic)

Ask a sample before a bulk purchase, to quickly judge by checking the general parameters of quality which may differ from the reference:

• Color: Brown to dark brown
• Aroma: Mildly bitter, herbal
• Taste: Tikta–Kaṣāya
• Aftertaste: Clean bitter finish

Note : 
Price variation happens due to preparation reference, the quality of ingredients, processing techniques, quality management, manufacturing reputation & standards followed.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. This guideline is based on Ayurvedic classical principles and intended for educational use. Practitioners should use their clinical judgment, patient assessment, and individualised protocol before prescribing in actual clinical settings.