Talishadi Churna - Agni–Prana–Annavaha Srotas Balance

Talishadi Churna is a well-established Ayurvedic polyherbal formulation primarily indicated for digestive disturbances, respiratory disorders, and Agnimandya-related systemic conditions. It works by correcting Ama, strengthening Jatharagni, supporting Pranavaha Srotas, and regulating Kapha–Vata imbalance.

While classical texts describe multiple reference ratios, the core therapeutic intent remains constant—Deepana–Pachana, Kapha-Nissarana, Vatanulomana, and Pranavaha Srotoshodhana.

Common Name: Talisadi, Taleesadi, Taalishadi, Talisadyo, Talishadya, Talisadi Churan, Talishady Churna, Taleesathi Churna, Tallisadi Choorna, Thalishadi Churna

Reference

Ayurvedic Formulary of India 7:13, Sharangadhar Samhita, Madhyamkhanda, Adhyaya 6; 130-131½

तालीसं मरिचं शुण्ठी पिप्पली वंशरोचना ।। १३० ।।
एकद्वित्रिचतुः पंचकर्षैर्भागान्प्रकल्पयेत् ।
एलात्वचोस्तु कर्षार्धं प्रत्येकं भागमावहेत् ।। १३१ ।।
द्वात्रिंशत्कर्षतुलिता प्रदेया शर्करा बुधैः । (AFI 7:13, शार्ङ्गधरसंहिता, मध्यमखण्ड, अध्याय 6; 130-131½)

Key Benefits

• Enhances Agni and corrects Ajeerna & Aruchi
• Supports the management of Kasa, Shwasa, and Chardi
• Reduces Adhmana (bloating) and abdominal discomfort
• Helpful in Grahani, Atisara, and malabsorption states
• Supports recovery in Jwara with Kapha–Ama association
• Acts as a Balya–Rasayana adjuvant in Shosha & Pandu
• Assists in Pliha (splenic enlargement) due to Agnimandya

Key Ingredients

(Ingredients may vary slightly as per classical reference or manufacturer)

How to Use

Dose: 2–5 g, 1–2 times daily. Anupana: Warm water – digestive disorders, Honey – respiratory conditions, Ghrita – chronic debility / Shosha, Timing: After meals or as directed by the physician.

Dosage should always be individualized based on Agni, Koshta, and Vyadhi avastha.

Safety & Precautions

• Contains Ushna, Tikshna Dravyas – caution in Pitta-dominant patients
• Use with care in gastritis, hyperacidity, or active bleeding disorders
• Diabetic patients should consider sugar content (Sarkara)
• Not recommended during pregnancy unless prescribed
• Long-term use should be under professional supervision

Practitioner’s Guide (Clinical Use)

Dosha-Based Application

• Kapha-Vata Predominance: Kasa, Shwasa, Adhmana, Aruchi, Ajeerna
• Pitta-Kapha Conditions: Jwara (Ama-Kapha stage), Grahani with mucus, Use with Ghrita / cooling anupana
• Vata Disorders with Agnimandya: Atisara (non-infective, chronic), Shosha, Use with Sneha support

Recommended Combinations

Patient Profile

Practitioner Tips

• Talishadi Churna works best when Ama clearance is the primary goal. In chronic cases, first assess Koshta and Agni strength, then titrate the dose gradually to avoid Pitta aggravation.

Check Sensory Markers (Organoleptic)

Ask a sample before a bulk purchase, to quickly judge by checking the general parameters of quality, which may differ from the reference:

• Colour: Light brown to beige
• Odour: Aromatic, warm, spice-dominant
• Taste: Sweet-pungent (Madhura-Katu)
• Texture: Fine, non-gritty powder
• After taste: Mild warmth, lingering sweetness

Note : 
Price variation happens due to preparation reference, the quality of ingredients, processing techniques, quality management, manufacturing reputation & standards followed.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. This guideline is based on Ayurvedic classical principles and intended for educational use. Practitioners should use their clinical judgment, patient assessment, and individualised protocol before prescribing in actual clinical settings.