Triphala Churna – Gentle Detox & Digestive Wellness Formula

Triphala Churna is a time-honored Ayurvedic formulation made from the synergistic blend of Amalaki (Emblica officinalis), Haritaki (Terminalia chebula), and Bibhitaki (Terminalia bellirica). Revered for its Rasayana (rejuvenating) and mild detoxifying properties, Triphala promotes gut health, supports natural cleansing, and enhances overall wellness.

This classical combination balances all three Doshas—Vata, Pitta, and Kapha—while promoting digestive strength, regular bowel movements, and improved absorption.

Ideal for long-term use, Triphala Churna supports immunity, rejuvenation, and healthy metabolism.

Common Name: Triphala Churna, Trifala, Triphala churan, Trifla, Triphla, Three fruits powder, Thiriphala Chooranam, Triphala choorna, Triphla churna, Triphala chura, Tryphala, Triphalla. 

Reference

भावप्रकाश, हरीतक्यादिवर्ग; ४१ / Aryabhishak - આર્યભીષક - હિન્દુસ્તાન નો વૈધરાજ / Ayurvedic Formulary of India 1-7:15

पथ्याविभीतधात्रीणां फले: स्यात्त्रिफला संमेः । 

Key Benefits

• Supports natural detoxification and colon cleansing
• Promotes healthy digestion and regular bowel movements
• Enhances nutrient absorption and gut health
• Helps balance Tridosha
• Acts as a Rasayana (rejuvenative)
• Useful in constipation, indigestion, and digestive sluggishness

Key Ingredients

(Ingredients may vary slightly as per classical reference or manufacturer)

How to Use

Take 2–3 g (½–1 teaspoon) with warm water at bedtime, or as directed by an Ayurvedic practitioner.

For Pitta-prone individuals: Mix with ghee.
For Kapha conditions: Take with honey or warm water.
For Vata issues: Take with warm ghee or sesame oil.

Safety & Precautions

• Safe for regular use when taken in recommended doses
• Avoid excessive intake during diarrhea or dehydration
• Pregnant women should use only under medical supervision
• Keep in a cool, dry place

Practitioner’s Guide (Clinical Use)

Dosha-Based Application

• Vata: Take with warm ghee or sesame oil; lower dose
• Pitta: Take with ghee; avoid use during acute gastritis
• Kapha: Take with warm water or honey; slightly higher dose

Recommended Combinations

Administration Tips

• Best taken at bedtime for bowel regulation
• For digestive weakness, use before meals in small doses
• For detox/cleansing protocols, use twice daily for short duration
• For elderly patients, start with very low doses (1 g)

Contraindications / Caution

• Diarrhea, dysentery, or severe dehydration
• Immediately after major surgery
• During menstruation if the patient feels weak (adjust dose)
• In children — use only under supervision

Practitioner Tips

• Triphala is both therapeutic and preventive.
  It works best when combined with dietary corrections, warm water intake, and reduction of heavy, oily, or overly processed foods.

Check Sensory Markers (Organoleptic)

Ask a sample before a bulk purchase, to quickly judge by checking the general parameters of quality which may differ from the reference:

• Appearance: Fine to moderately coarse brownish powder
• Color: Brown to dark brown
• Odor: Slightly pungent, earthy, mildly aromatic
• Taste (Rasa): Predominantly astringent and sour, with mild bitter notes
• Texture: Dry, slightly coarse, fibrous feel

Note : 
Price variation happens due to preparation reference, the quality of ingredients, processing techniques, quality management, manufacturing reputation & standards followed.

Disclaimer

This product is not intended to diagnose, treat, cure, or prevent any disease. This guideline is based on Ayurvedic classical principles and intended for educational use. Practitioners should use their clinical judgment, patient assessment, and individualised protocol before prescribing in actual clinical settings.